hagar barakat
21-05-2009, 10:30 AM
سهله مش صعبه او معقده واتوقع اي وحده مبتدئه بالطبخ تقدر تعملها
المكونات بالصور:
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العجينه.
400 جرام دقيق
م ك خميره فوريه 1
م ك سكر1
3 م ك زيت زيتون او ذره حسب الرغبه
(يفضل الزيتون)
كوب حليب للعجن
الصلصه
4 م ك كاتشب
2 م ك صلصه
2 م ك خل
للتزيين
زيتون اسود..و اخضر
فلفل رومي الوان
جبن رومي
جبن مونزريلا
لحم مفروم
الطريقة..
نضيف السكر الى الخميره و قليل من الماء الدافئ....
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لما ترفع..الخميره ..يتم عجن جميع مقادير العجينه بعضها مع بعض..حتى تتكون لديك عجينه متماسكه
(يمكن اضافة المزيد من رشات الدقيق حسب نوعه)
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ضعيها في مكان دافيء لمده نصف ساعه او اكثر..
بعدين بقسم المقدار الى نصفين..
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بفرد النصف في الصنيه..
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و اضيف كميه من الجبن الرومي و المونزريلا
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و افرد عليهم باقي المقدار
http://co114w.col114.mail.live.com/mail/SafeRedirect.aspx?hm__tg=http://65.55.40.135/att/GetAttachment.aspx&hm__qs=file%3d67d4b147-1f7c-40c8-9704-b4e33b0f3c54.jpg%26ct%3daW1hZ2UvanBlZw_3d_3d%26nam e%3daW1hZ2UwMDkuanBn%26inline%3d1%26rfc%3d0%26empt y%3dFalse%26imgsrc%3dcid%253a6DCA73F4DC234878AF069 F823E600003%2540almofakira&oneredir=1&ip=10.12.154.8&d=d1937&mf=0&a=01_3c73e0e6cda6745bd0dfa55d909ed098b09f20b55f4f1 b258d10db373cb51fa7
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بعدين بالشوكه اعمل بها عدة ثقوب..كي لا ترتفع اثناء النضج....خطوه مهمه جدااا
بعدين اضيف الصلصه بعد خلطها مع الخل و الكاتشب..اوزعها على الوجه
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اضيف جزء من الجبن الرومي+بقايا اللحم بعد تفتيتها+الزيتون+بضيف الفلفل الالوان
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ثم الجبن الرومي و المونزريلا و قليل من الكاتشب
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بندخلها فرن ساخن جدا...بعدين بنهدي عليها النار
بتستغرق حوالي 10 دقايق في الرف اللي تحت..و حوالي 10 دقايق زيهم تحت الشوايه و بتكون النار هاديه جداااااا
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تقطع..و تقدم...و بالف هناااا
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وبالصحه والعافيه ..وهنا من الداخل..
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المكونات بالصور:
http://co114w.col114.mail.live.com/mail/SafeRedirect.aspx?hm__tg=http://65.55.40.135/att/GetAttachment.aspx&hm__qs=file%3dea8f2319-b253-40dd-a898-3670cac71aac.jpg%26ct%3daW1hZ2UvanBlZw_3d_3d%26nam e%3daW1hZ2UwMDEuanBn%26inline%3d1%26rfc%3d0%26empt y%3dFalse%26imgsrc%3dcid%253a3E610CFB3D254003AC64E 88A5C9B85E6%2540almofakira&oneredir=1&ip=10.12.154.8&d=d1937&mf=0&a=01_3c73e0e6cda6745bd0dfa55d909ed098b09f20b55f4f1 b258d10db373cb51fa7
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العجينه.
400 جرام دقيق
م ك خميره فوريه 1
م ك سكر1
3 م ك زيت زيتون او ذره حسب الرغبه
(يفضل الزيتون)
كوب حليب للعجن
الصلصه
4 م ك كاتشب
2 م ك صلصه
2 م ك خل
للتزيين
زيتون اسود..و اخضر
فلفل رومي الوان
جبن رومي
جبن مونزريلا
لحم مفروم
الطريقة..
نضيف السكر الى الخميره و قليل من الماء الدافئ....
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لما ترفع..الخميره ..يتم عجن جميع مقادير العجينه بعضها مع بعض..حتى تتكون لديك عجينه متماسكه
(يمكن اضافة المزيد من رشات الدقيق حسب نوعه)
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ضعيها في مكان دافيء لمده نصف ساعه او اكثر..
بعدين بقسم المقدار الى نصفين..
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بفرد النصف في الصنيه..
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و اضيف كميه من الجبن الرومي و المونزريلا
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و افرد عليهم باقي المقدار
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بعدين بالشوكه اعمل بها عدة ثقوب..كي لا ترتفع اثناء النضج....خطوه مهمه جدااا
بعدين اضيف الصلصه بعد خلطها مع الخل و الكاتشب..اوزعها على الوجه
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اضيف جزء من الجبن الرومي+بقايا اللحم بعد تفتيتها+الزيتون+بضيف الفلفل الالوان
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ثم الجبن الرومي و المونزريلا و قليل من الكاتشب
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بندخلها فرن ساخن جدا...بعدين بنهدي عليها النار
بتستغرق حوالي 10 دقايق في الرف اللي تحت..و حوالي 10 دقايق زيهم تحت الشوايه و بتكون النار هاديه جداااااا
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تقطع..و تقدم...و بالف هناااا
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وبالصحه والعافيه ..وهنا من الداخل..
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